WEDDINGS

In contemporary, cosmopolitan, 21st century Toronto, marriages, more often than not, transcend the boundaries of race, religion, ethnicity and sexual orientation. For that reason, weddings have become a place for couples to express where they came from, who they are and where they want to go. At Picotte & Damore Catering we are committed to working with you to have exactly the celebration that you have envisioned.

The following menu is one that we offered to a past client, their family and friends. We present it as a sample of our creativity, and, perhaps, to give you a starting point for planning your reception. At Picotte & Damore we realize that every couple is unique and we are happy to create and customize a menu that is perfect for you.

RECEPTION BUFFET

Baby Spinach Salad Tossed with Strawberries, Pink Grapefruit and
Crumbled Chevre, Splashed with
Cantaloupe Vinaigrette and Caramelized Pecans

Pumpernickel Crouton Topped with Hearts of Romaine with a
Roasted Garlic Dressing

Peppercorn Crusted Sterling Silver Beef Tenderloin
Braided Maple Glazed Cedar Plank Salmon
Lemongrass Infused Free Range Chicken Breast
Accompanied by:
Horseradish Crème, Honey Ale Mustard and Grilled Fruit Salsa

Assorted Artisan Breads with Creamed Butter

Wild Rice Salad with Grilled Sweet Corn, Roasted Pine Nuts and
Confetti Vegetables

Couscous Sprinkled with Pomegranate, Roasted Sweet Peppers and
Vidalia Onions

Crisp Steamed Asparagus Topped with Parmigiano-Reggianno
In an Orange Citrus Dressing

Petite Crème Brûlée in Sake Cups
Exotic Fruit Skewers with Vanilla Mascarpone Dip
A Selection of Mini Cheesecake and Mousse Cakes
Seasonal Berry Tarts
Profiteroles

Custom Celebration Cake
Bowls of Mixed Berries Served with Warm Belgian Dark and White Chocolate Fondue

Gourmet Coffee and Tea Service