SIT-DOWN

Our sit-down menus define epicurean excellence, fusing classical French Bistro, California Pacific Rim and American Regional cuisines.

The menus presented here provide you with a taste of our past creations. As we tease your palette, keep in mind that we customize every menu to suit your culinary desires.

I

Peppery Arugula, Asian Pear Salad with Warm Sherry Molasses and Walnut Drizzle
Filet of Beef, Soft White Polenta and Roquefort Cheese with a Shiraz Reduction
Tender Asparagus with Balsamic Buerre Blanc
A Muse of Breads with Whipped Sweet Butter
Crimson Plum Tart with Cardamom Crème Anglaise

II

Baby Spinach Salad with Prosciutto and Sundried Tomato perched atop Grilled Corn Cakes
Rack of Lamb with Preserved Lemon Gremolata Panko Crust
Gingered Sweet Potato Mash
Haricots Vert with Toasted Almonds
Rosemary Sea salt Baked Flatbread
Lacquered Peaches with Coconut Lime Ice Cream

III

Roasted Pumpkin Shrimp Bisque With Carmelized Apple Crisps and Maple Essence
Free Range Chicken Breast stuffed with Sliced Pear,
Sundried Sour Cherries Knapped in Chive Zinfandel Froth
Buttery Yukon Gold Potato Galette
Seasonal Vegetable Sauté with Fresh Herbs
Garlic Crostini with Smokey Red Pepper Butter
Lemon Daffodil Napoleon with Raspberries

IV

Peppery Arugula Salad with Beets, Orange and Ginger
Grilled Filet of Pacific Salmon with Kaffir Lime Marinade and Thai Red Curry Sauce
Asian Matchstick Slaw
Lemon Basmati Rice
Cumin Crisps
Mango Custard Terrine with Toasted Coconut, Blackberry Chambord Coulis
Garnished with Fragrant Mint