PLATTERS

From intimate garden parties to corporate lunches, these attractive displays
are certain to entice your guests:

FRESH SEASONAL FRUIT DISPLAY

Sliced Seasonal & Exotic Fruit with a Variety of Fresh Berries, Beautifully Decorated with Fragrant Fresh Mint & Cut Flowers

INTERNATIONAL CHEESE & FRESH FRUIT PRESENTATION

A Selection of Fine Imported & Domestic Cheeses including: French Brie, Aged Cheddar, Danish Blue, Swiss and Cambazola. This Presentation is complemented with Fresh Fruit, Assorted Biscuits, Crackers & Baguette Toasts, and Decoratively Arranged with Fresh Flowers

COUNTRY MARKET CRUDITES

Crisp Pieces of Fresh Garden Vegetables Served with Lemon Cream Cheese or Chipotle Yogurt Dip

SLICED NEW YORK DELI MEAT PLATTER

A Selection of Peppercrust Rare Roast Beef, Black Forest Ham, Smoked Turkey,
and Pastrami. This Platter is served with Assorted Rolls & Breads
as well as the Appropriate Condiments and Garnishes

NORWEGIAN SMOKED SALMON DISPLAY

Three Ounces of Thinly Sliced Salmon Per Person, Served with Mandel’s Cream Cheese, Capers, Lemon, Dill, Red Onion & Pumpernickel Rye Bread

TUSCAN ANTIPASTO WONDER

Herb Marinated Black & Green Olives, Artichoke Hearts, Grilled Peppers with Fresh Basil, Capicolla, Salami, Spicy Italian Sausage & Fontina Cheese; Complemented with Focaccia Bread & Sliced Calabrese Loaf

MEDITERRANEAN ISLES PLATTER

Choice of Three: Garlic Cucumber Tzatiziki, Chickpea Hummus, Smokey Eggplant Baba Ghanoush, Warm Garlic and White Tuscan Bean Dip, Taramasalata or Cilantro Tabbouleh; Served with Crispy Lavosh, Soft Mini Pitas & Sesame Flatbreads; Accompanied by Marinated Feta & Spiced Olives

BLACK TIGER SHRIMP PORCUPINE

Skewered Jumbo Black Tiger Shrimp Presented in a Swirling Pattern on a Beautifully Decorated Golden Pineapple; Served with Chili Lime Cocktail Sauce
50 pieces

WHEEL OF BAKED BRIE WITH POACHED PEARS

Wrapped in Puff Pastry & Studded with Toasted Almonds; Served with French Baguette, Crackers & Red Currant Preserve 20 Servings