HORS D'OEUVRES

We present a sampling of savoury appetizers to precede your meal, or served en masse as the stars of your event. Our hors d’oeuvres are guaranteed to delight your guests with their style and taste.

HOT HORS D’OEUVRES

Pear and Chevre Spring Rolls with Thai Papaya Plum Sauce
Asparagus and Truffle Phyllo Purses
Peking Duck on a Scallion Pancake with Ginger Hoisin Sauce

Louisiana Low Country Crab Cakes with an Avocado Tartar Sauce
Coconut Crusted Prawns with Tamarind Dipping Sauce
Lobster and Shrimp Dumplings with Lemongrass Infused Sauce Served in Asian Spoons

Barbequed Bourbon Maple Lamb Chops with a Rosemary Raspberry Mint Sauce
Sassy Jerk Chicken Satay with Minted Pineapple Salsa
Marrakech Spiced Chicken Tartlets

COLD HORS D’OEUVRES

Parmesan au Tulipe with Whipped Boursin Cheese Topped with Red Pepper Jelly
Foie Gras, Sweet Fig and Onion Jam on Brioche Toast
Smoked Salmon Rosettes with Whipped Cream Cheese, Capers and Dill

Herb Seared Tenderloin with Roasted Garlic Custard Ficelle
Belgian Endive Spears with Whipped Pepper Boursin Topped and Sun dried Tomato
Chevre Pom Pom Wrapped in Roasted Red Pepper and Basil

Dill Buckwheat Blinis, Crème Fraiche and Black Caviar
Varied Nori California Sushi Roll & Nigiri with Soy Sauce, Pickled Ginger and Wasabi
Jumbo Prawns with Fennel, Lemon and Garlic on Bamboo Skewers