A LA CARTE

The following favourites of our corporate clients are generally available for next day delivery. For lunches, please place your orders before 4:00 p.m. on the previous business day. A minimum order applies to most of these items.


PREMIUM SANDWICHES

White Tuna with Red Onion & Carrot, Three Onion Egg Salad, Smoked Brisket with Grainy Mustard, Black Forest Ham with Sweet Havarti Cheese, Curried Chicken Salad with Pecan & Pear, Herbed Cream Cheese with Tomato & Cucumber or Aged White Cheddar with Vidalia Onion & Mango Chutney

DELUXE SANDWICHES

Shrimp & Mango Salad, Smoked Turkey with Chevre & Avocado, Norwegian Smoked Salmon, Grilled Chicken Breast with Sun-dried Tomato Aioli & Arugula, Rare Roast Beef with Rosemary Horseradish Mayonnaise, Red Salmon Salad with Chives, Pastrami with Dill Pickle & Grainy Dijon Mustard, Grilled Vegetables with Pesto & Mozzarella

All sandwiches are served on an assortment of freshly baked breads and rolls.

CLASSIC TEA SANDWICHES

Delicate White and Whole-Wheat Sandwiches, Crusts Removed, and Cut Into Triangles and Ribbons for a Classic Presentation

CHICKEN FAJITAS

Sliced Grilled Chicken Breast in a Soft Tortilla with Tomato Salsa, Sharp Cheddar Cheese, Shredded Lettuce, Guacamole, Refried Beans & Sour Cream

RANCHO TORTILLA WRAPS

Soft Tortillas Stuffed with all of our Fabulous Sandwich Fillings



A SELECTION OF PLATTERS

FRESH SEASONAL FRUIT DISPLAY

Sliced Seasonal & Exotic Fruit with a Variety of Fresh Berries, Beautifully Decorated with Fragrant Fresh Mint & Cut Flowers

INTERNATIONAL CHEESE & FRESH FRUIT PRESENTATION

A Selection of Fine Imported & Domestic Cheeses including: French Brie, Aged Cheddar, Danish Blue, Swiss and Cambazola. This Presentation is complemented with Fresh Fruit, Assorted Biscuits, Crackers & Baguette Toasts, Decoratively Arranged with Fresh Flowers

COUNTRY MARKET CRUDITES

Crisp Pieces of Fresh Garden Vegetables Served with Lemon Cream Cheese or Chipotle Yogurt Dip

SLICED NEW YORK DELI MEAT PLATTER

A Selection of Peppercrust Rare Roast Beef, Black Forest Ham, Smoked Turkey, and Pastrami. This Platter is served with Assorted Rolls & Breads as well as the Appropriate Condiments and Garnishes



A SELECTION OF SALADS

Traditional Caesar Salad with Romaine Lettuce, Garlic Croutons & Creamy Dressing

Mixed Organic Greens with Red Wine or Balsamic Vinaigrette

Boston Bibb & Orange, Watercress, & Toasted Almonds Tossed with Honey Poppy Seed Dressing

Chunky Greek Salad with Feta Cheese & Kalamata Olives

Spinach & Mushroom Salad with Tomato & Creamy Buttermilk Dressing

Tender Asparagus & Parmesan with Orange Citrus Vinaigrette

Grilled Corn & Yukon Gold Potato Salad with Crème Fraiche Dressing

Layered Tomato & Bocconcini Salad with Ground Black Pepper, Extra Virgin Olive Oil and a Chiffonade of Fresh Basil

Grilled Marinated Vegetables with Balsamic Vinaigrette

PASTA SALADS

Fusilli Pasta Salad with Creamy Tomato Buttermilk Dressing

Santorini Greek with Farfalle Pasta, Feta Cheese, Mixed Peppers, Cucumber & Tomato with Lemon Oregano Dressing

Penne Primavera with Roasted Tomato and Red Pepper Pesto

Taiwan Curried Chicken and Shrimp Noodle Salad

Orecchiette Pasta Salad with Roasted Sweet Peppers, Pine Nuts, Bocconcini Cheese & Basil Balsamic Dressing

Gnocchi Pasta Salad with Sun-dried Tomato & Arugula Walnut Pesto



THE MAIN EVENT

MAIN COURSES

Boneless Breast of Chicken Served Cold with a choice of Mango, Tomato or Pineapple Salsa

Grilled Boneless Chicken Breast with Wild Mushroom & White Wine Sauce

Grilled Boneless Chicken Breast with Sweet Mango Lime Sauce

Dijon Pepper Crust Beef Tenderloin Served Cold with Tarragon Béarnaise

Beef Tenderloin with Shallot & Rosemary Red Wine Demi-Glace or Wild Mushroom Sauce

Poached Atlantic Salmon Filet Served Cold with Dill Mayonnaise

Grilled Atlantic Salmon with Teriyaki Glaze

Skewered Jumbo Shrimp with Lemon & Dill

Vegetarian Strudel with Roasted Marinated Vegetables & Buttery Puff Pastry

PASTAS (SERVED HOT)

Vegetarian Lasagna with Mixed Vegetables and Ricotta

Classic Lasagna with Veal Bolognese Sauce

Spicy Penne Arriabiatta with Black Olives, Tomato, Basil & Sun-Dried Tomatoes

Classic Chicken Tetrazzini with Buttered Egg Noodles

Fettuccine with Grilled Chicken, Wild Mushrooms, Fresh Herbs, Toasted Pine Nuts & White Wine Cream

RICE, POTATOES & VEGETABLES

Steamed Baby New Potatoes with Chives

Roasted Mini Red Potatoes with Rosemary & Garlic

Garlic-Smashed Potatoes

Lemon-Scented Basmati Rice

Mélange of Vegetables with Herb Butter

Orange-Glazed Carrots with Shallots

Tender Asparagus with Orange Pistachio Butter

Sweet Peas, Pearl Onions & Mint