BARBEQUES

“Summertime… and the livin’ is easy”. Our Barbeque Menus were created to add a special touch to any festive summer celebration.

OAK

Jumbo Prawn Brochettes in a Garlic Lemon Marinade

Roma Tomato and Bocconcini Salad Drizzled with Basil Infused Olive Oil

Mediterranean Couscous Salad with Roasted Corn, Cucumber, Diced
Tomatoes, Feta Cheese & Toasted Pine Nuts

Mélange of Grilled Summer Vegetables with a Balsamic Splash

French Baguette with Sweet Butter

Fresh Watermelon Slices

Lemon Curd Tartlets

MAPLE

Six Ounce Honey Bourbon Glazed Filet of Beef or
Eight Ounce New York Striploin

Chilled Gazpacho Soup

Haricots Vert Salad with Thyme & Lemon Crème Fraiche

Assorted Breads & Sweet Butter

Exotic Fresh Fruit Salad Blended with
Dark Rum and Toasted Coconut Flakes

BIRCH

Thai Barbequed Grain Fed Breast of Chicken

Three Melon Salad with Romaine Lettuce Tossed with a Poppy Seed Splash

Santorini Greek Pasta Salad with Farfalle Pasta, Artichokes, Feta Cheese,
Mixed Peppers, Cucumbers & Tomato

Ontario Peaches and Cream Corn on the Cob with Herbed Shallot Butter

Assorted Breads & Sweet Butter

Tangy Lemon Daffodil Mousse

WILLOW (OUR BOUNTIFUL SUMMER BUFFET)

Grilled Atlantic Salmon Fillets Marinated in a Teriyaki Glaze

Grilled Boneless Breast of Chicken Presented with a
Mango, Lime and Coriander Salsa

Organic Mixed Greens with Roquefort Cheese & Toasted Walnuts
Tossed with a Sweet Sherry Vinaigrette

Tender Asparagus with Orange & Pistachio Butter in a
Honey Citrus Dressing

Mexican Spiced Roasted Corn and Wild Rice Salad

Santorini Greek Pasta Salad with Farfalle Pasta, Artichokes, Feta Cheese,
Mixed Peppers, Cucumbers & Tomato

Assorted Breads and Sweet Creamery Butter

Lemon Soaked Pound Cake, layered with Lemon Curd & crowned by
Lemon Butter Cream studded with Nut Meringue

An Abundant Assortment of Mini Desserts

Seasonal & Exotic Fruit Kebabs with Vanilla Mascarpone Dipping Sauce, Beautifully Decorated with Fragrant Fresh Mint and Flowers